AWARD-WINNING ARTISAN COCKTAILS In your Bar
RETHINK YOUR BUSINESS
UP TO 10X FASTER SERVING
& 5X MORE REVENUE
Late night bars earn 70-85% of their total revenue on Friday’s and Saturday’s rush hours when the venue is crowded. The amount of drinks you manage to serve during peak hours determines the success of your business.
Value hospitality and
Bartenders are not robots, they are hosts. Give them the opportunity to focus on your guests instead of shakers and measuring cups. Let them create unforgettable moments for your customers.
Keeping the high
All your cocktails taste and feel the same. Always. Regardless if it’s done by Jane (veteran bartender of 8 years) or John (second week on the job).
Less time needed
for staff training
Quality cocktails aren’t easy. It takes meticulous training, hard work and repetition to get it right. It’s up to you to decide how this time can be spent.
See if we can help you
to grow your business
Got Questions?CONTACT US
THE NEW ERA OF COCKTAILS
Pre-mixed & Post-mixed
Premix cocktails are 100% ready with necessary carbonation and just need to be garnished in the right way. They can be in either Keykegs or BIB packaging (for non-carbonated cocktails). Postmix cocktails however are cocktails that are blended with carbonated water in the venue by a post-mix dispensing system. They are packaged in BIB-s and 10 L postmix cocktail equals 60 L cocktails.
Is the taste therefore different for premix and postmix?
The taste is identical as the actual
recipe in the glass is identical.
Up to 20x less package waste
TO MAKE 150 GIN TONIC COCKTAILS
Now you can literally save the environment while having a drink! Serving cocktails from tap eliminates tons of excessive packaging and produces 20x less package waste.
THE OLD WAY
6L GIN with 500GR bottle is 3 000gr
24L TONIC with 220GR bottle is 26 400gr
Total package Weight is 29 400gr
THE KEG WAY
30L GIN & TONIC is 1 KEYKEG
1 KEYKEG is 1400gr
Total package Weight is 1400gr
1 storage unit
1/2 storage unit
1/10 storage unit
Speed of serving a single cocktail